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Ropa Naftowa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.08 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.3 kg 36.4% 85 % 7
Grain Casle Malting Whisky Nature 1.4 kg 39.2% 85 % 4
Grain Caraaroma 0.221 kg 6.2% 78 % 400
Grain Weyermann - Carafa I 0.15 kg 4.2% 70 % 690
Grain Strzegom Czekoladowy 1200 0.15 kg 4.2% 68 % 1202
Grain Oats, Flaked 0.15 kg 4.2% 80 % 2
Grain Pszeniczny 0.1 kg 2.8% 85 % 4
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Sum 3.571 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Boil Lublin (Lubelski) 12 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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