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ROGGEN #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 378 liter(s)
    Mash size
  • 486 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 58 kg 53.7% 80.5 % 3.5
Grain Żytni Weyermann 50 kg 46.3% 81 % 7
Sum 108 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 200 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 11,7°
    May 6, 2024, 7:08 PM

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