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PZ Saison

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • dzazder
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

14.5 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 61.7% 80 % 7
Grain Pszeniczny 2.5 kg 30.9% 85 % 4
Grain Oats, Flaked 0.3 kg 3.7% 80 % 2
Grain Karmelowy Czerwony 0.15 kg 1.9% 75 % 59
Grain Caramel/Crystal Malt - 20L 0.15 kg 1.9% 75 % 39
Sum 8.1 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 10 g Boil 10 min
Flavor Skórka cytryny 10 g Boil 10 min

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