PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
67 C | 15 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.3 kg 82.4% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 40L | 0.5 kg 6.5% | 74 % | 120 |
Grain | Abbey Castle | 0.5 kg 6.5% | 80 % | 45 |
Grain | Płatki żytnie | 0.25 kg 3.3% | 85 % | 3 |
Grain | Strzegom Monachijski typ I | 0.1 kg 1.3% | 79 % | 16 |
Sum | 7.65 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Saaz (Czech Republic) | 40 g | 30 min | 4.5 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Dynia | 2500 g | Mash | 60 min |
Flavor | dynia | 2500 g | Boil | 60 min |
Spice | Przyprawa do dyni: - 3g gałka muszkatołowa - 5g cynamon - 3g sproszkowany imbir - 4 goździki | 15 g | Boil | 10 min |
Spice | - 2g gałki muszkatołowej - 2g cynamonu - 10g swieżego imbiru - 5g skórki z cytryny - 2 goźdiki | 15 g | Secondary | 5 day(s) |