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pszeniczniak

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  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nerwowyy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
73 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 10 min 11 %
Boil Zythos 30 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
K-97 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min

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