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pszenica zacier 1

0
  • 15.2
    Gravity BLG
  • 25
    IBU
  • 6.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dsystem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
50 C 15 min
65 C 30 min
72 C 30 min
78 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4.7 kg 82.5% 83 % 5
Grain Viking Pale Ale malt 0.5 kg 8.8% 80 % 5
Grain Viking Pilsner malt 0.5 kg 8.8% 82 % 4
Sum 5.7 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil loral 15 g 60 min 11.9 %
Aroma (end of boil) loral 15 g 10 min 11.9 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Wheat Wheat Dry 11 g Browin

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash ---

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