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Probusowe

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  • 10.1
    Gravity BLG
  • 10
    IBU
  • ---
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • dzony1991
    Brewer
Print

Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
50 C 30 min
62 C 40 min
72 C 50 min

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Fermentables

10.1 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 40.7% 79 % 6
Grain Pilzneński 1 kg 40.7% 81 % 4
Grain Pszeniczny 0.1 kg 4.1% 80 % 4
Grain Żytni 0.3 kg 12.2% 85 % 190
Grain Strzegom Czekoladowy ciemny 0.06 kg 2.4% 68 % 1200
Sum 2.46 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 6 g 0 min 8.3 %
Boil Challenger 6 g 30 min 8.3 %
Boil Fuggles 5 g 30 min 4.9 %
Dry Hop Fuggles 4 g 5 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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