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Pradawne Pszeniczne

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 10 min
67 C 60 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 61.4% 81 % 6
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Płatki pszeniczne 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 22 g 45 min 4.5 %
Boil Hallertau 8 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

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