PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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47.6 liter(s)Boil size
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7 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.7 kg 73.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.6 kg 6.6% | 85 % | 3 |
Grain | Cookie viking | 0.6 kg 6.6% | 75 % | 60 |
Grain | Płatki jęczmienne | 1 kg 11% | 85 % | 3 |
Grain | Weyermann Caramunich 3 | 0.2 kg 2.2% | 76 % | 150 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 200 g | 2 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Slant | 300 ml | --- |