PL | EN
porter weyermann
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19.6Gravity BLG
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33IBU
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8.6 %ABV
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27.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.7 liter(s)Mash size
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30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 0 min |
63 C | 60 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 5.83 kg 77.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.75 kg 9.9% | 78 % | 4 |
Grain | Carafa II | 0.45 kg 5.9% | 70 % | 812 |
Grain | Weyermann Specjal W | 0.37 kg 4.8% | 68 % | 300 |
Grain | Weyermann - Melanoiden Malt | 0.17 kg 2.2% | 81 % | 53 |
Sum | 7.57 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 50 g | 15 min | 11 % |
Boil | Willamette | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 19.17 g | Fermentis |