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Pomeranian pilsner

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
46 C 5 min
50 C 10 min
63 C 30 min
71 C 30 min

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.5 %
Boil Marynka 25 g 45 min 9.5 %
Boil Lomik 25 g 15 min 3.8 %
Boil Lomik 25 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 20 min

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