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POLSKI DRY STOUT

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  • 12.1
    Gravity BLG
  • 51
    IBU
  • 4.9 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Emilek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Barwiący 0.25 kg 4.5% 55 % 985
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.2 %
Whirlpool Lublin (Lubelski) 50 g 10 min 4 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 12 g ---

Notes

  • słody ciemne dodajemy podczas zacierania w 72stopniach
    May 9, 2024, 8:05 AM

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