PL | EN
Polish IPA (3/20 , Zombie )
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12.9Gravity BLG
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40IBU
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5.2 %ABV
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4.2SRM
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All GrainType
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---Style
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Brewer
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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47.6 liter(s)Boil size
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7 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 10 kg 100% | 80 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 85 g | 60 min | 8.4 % |
Aroma (end of boil) | Marynka | 15 g | 0 min | 8.4 % |
Aroma (end of boil) | Amora Preta | 100 g | 0 min | 7.2 % |
Aroma (end of boil) | Oktawia | 100 g | 0 min | 7.1 % |
Notes
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Dwa chmiele od Janusza poleca na zimno
Feb 5, 2023, 11:01 AM