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Piekielne Klify 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Sum 7 kg

Hops

128 IBU

Bitterness ratio 1.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 18.1 %
Boil El Dorado 35 g 40 min 12.4 %
Boil Enigma (AUS) 30 g 30 min 18.1 %
Boil Ekuanot 35 g 20 min 14.1 %
Aroma (end of boil) Amarillo 20 g 10 min 8.5 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 18.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Safale

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