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Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

12.3 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 83.3% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Karmelowy ciemny 0.3 kg 6.3% 71 % 500
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 8 %
Aroma (end of boil) Mandarina Bavaria 40 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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