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Only RW

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 60 min
78 C 2 min

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Fermentables

27.2 BLG
22.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 3 kg 34.3% 85 % 7
Grain Weyermann - Pale Ale Malt 5 kg 57.1% 85 % 7
Grain Special B Malt 0.35 kg 4% 65.2 % 315
Adjunct cukier 0.4 kg 4.6% 100 % 1
Sum 8.75 kg

Hops

113 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.2 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 12.5 %
Boil Iunga 30 g 60 min 11.6 %
Boil Sterling 25 g 25 min 7.8 %
Boil Chinook 15 g 15 min 11.6 %

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