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old ale

0
  • 20.2
    Gravity BLG
  • 37
    IBU
  • 8.9 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 88.9% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.5 kg 11.1% 72 % 150
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

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