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ODLEGŁA 7

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 56.5% 80 % 7
Grain Żytni 0.5 kg 10.9% 85 % 8
Grain Płatki owsiane 0.5 kg 10.9% 85 % 3
Grain Monachijski 1 kg 21.7% 80 % 16
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Ekuanot 30 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
su 05 Ale Slant 100 ml ---

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