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Oatmeal ipa

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
71 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 31.3% 82 % 4
Grain Oats, Flaked 0.5 kg 15.6% 80 % 2
Liquid Extract Bruntal ekstrakt słodowy pilzneński 1.7 kg 53.1% 80 % 23
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Whirlpool Chinook 8 g 30 min 13 %
Whirlpool Citra 8 g 30 min 12 %
Whirlpool Cascade 8 g 30 min 6 %
Dry Hop Chinook 50 g 3 day(s) 13 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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