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Nr5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5 kg 100% 80 % ---
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 20 min 11.2 %
Boil Simcoe 30 g 20 min 13.2 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Citra 20 g 7 day(s) 12 %
Boil Chinook 20 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Lager Dry 11.5 g fermentis

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