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NR3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4.6 kg 100% 81 % 26
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 26 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
05 Lager Dry 11 g Safale

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