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Nothern English Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
26.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 85.6% 80 % 7
Grain Strzegom Karmel 150 0.3 kg 6.8% 75 % 150
Grain Strzegom Karmel 600 0.3 kg 6.8% 68 % 601
Grain Carafa 0.04 kg 0.9% 70 % 664
Sum 4.44 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Bramling 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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