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Norwegian Farmhouse Ale

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  • 12.9
    Gravity BLG
  • 6
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • czyzak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 100% 81 % 4
Sum 4.8 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 25 g 90 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

Extras

Type Name Amount Use for Time
Spice Owoce Jałowca 30 g Mash 90 min
Spice Owoce Jałowca 30 g Boil 15 min

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