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NEIPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 75% 80.5 % 4
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Nelson Sauvin 25 g 10 min 11 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Nelson Sauvin 25 g 7 day(s) 11 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM706 Ale Liquid 40 ml Fermentum Mobile

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