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NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Płatki pszeniczne 0.55 kg 12.2% 60 % 3
Grain Płatki owsiane 0.45 kg 10% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 11.1% 76.1 % 0
Sum 4.5 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Nectaron 50 g 1 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 150 g Mash 120 min
Water Agent Kwas fosforowy 2 g Mash 15 min

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