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NEIPA

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  • 9.3
    Gravity BLG
  • 5
    IBU
  • 3.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • holi
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 80% 80 % 7
Grain Płatki pszeniczne 0.25 kg 10% 60 % 3
Grain Płatki owsiane 0.25 kg 10% 60 % 3
Sum 2.5 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 10 g 0 min 13 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Mosaic 40 g 3 day(s) 13 %
Dry Hop Citra 35 g 3 day(s) 13 %
Boil Citra 4 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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