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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

14.9 BLG
33.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 37% 80 % 15
Grain Carafa 0.2 kg 7.4% 70 % 900
Grain Pale ale 1.5 kg 55.6% 80 % 6
Sum 2.7 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kawa ziarnista 100 g Boil 5 min

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