PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 80% | 80 % | 5 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 6.7% | 70 % | 128 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.7% | 73 % | 1001 |
Grain | Strzegom Czekoladowy 400 | 0.1 kg 2.7% | 68 % | 400 |
Grain | Caramel/Crystal Malt - 120L | 0.1 kg 2.7% | 72 % | 236 |
Grain | Płatki owsiane | 0.2 kg 5.3% | 85 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |