PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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40 minBoil time
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5 %/hEvaporation rate
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14.3 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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98 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 96.2% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.8% | 75 % | 150 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 40 min | 15.5 % |
Boil | Palisade | 5 g | 40 min | 7.5 % |
Aroma (end of boil) | Cascade PL | 5 g | 0 min | 5.2 % |
Dry Hop | Cascade PL | 5 g | 3 day(s) | 5.2 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |