PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 5.1% | 70 % | 128 |
Grain | Caramel/Crystal Malt - 120L | 0.25 kg 5.1% | 72 % | 236 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 5.1% | 68 % | 400 |
Grain | Jęczmień palony | 0.05 kg 1% | 55 % | 985 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 18 g | 60 min | 4 % |
Boil | Magnat | 22 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |