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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Caramel/Crystal Malt - 80L 0.25 kg 4.3% 74 % 158
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 55 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Polaris 15 g 15 min 19 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Aroma (end of boil) Polaris 35 g 1 min 19 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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