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Mosaic SH

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 1 kg 16.7% 82 % 14
Grain Simpsons - Maris Otter 4 kg 66.7% 81 % 6
Grain Weyermann - Carahell 1 kg 16.7% 77 % 26
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13.2 %
Boil Mosaic 20 g 10 min 13.2 %
Dry Hop Mosaic 60 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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