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miszczuka krokodyla

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

46 BLG
23.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 37.4% 80 % 16
Grain Simpsons - Maris Otter 4 kg 37.4% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 1.9% 72 % 150
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.5 kg 14% 70 % 10
Sugar Maple Syrup 1 kg 9.3% 65.2 % 69
Sum 10.7 kg

Hops

32 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 150 g 60 min 4.5 %

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