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Milkshake IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.5 kg 72% 79 % 6
Grain Wheat, Torrified 0.3 kg 2.5% 79 % 4
Grain Słód owsiany Fawcett 1 kg 8.5% 61 % 5
Grain BESTMALZ - Best Wheat Malt 0.5 kg 4.2% 82 % 4
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 8.5% 76.1 % 0
Sum 11.8 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Whirlpool Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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