PL | EN

  1. Dashboard
  2. Public recipes
  3. Mild

Mild

0
  • 9
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Plato
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Mild Malt 1.6 kg 80% 80 % 8
Grain Fawcett Amber 0.15 kg 7.5% 70 % 125
Grain Colorado - Honig Malt 0.15 kg 7.5% 80 % 15
Grain Bestmalz - Special X 0.1 kg 5% 80 % 400
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Epic 15 g 45 min 3.7 %
Boil Epic 15 g 15 min 3.7 %
Boil Epic 20 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
WLP006 - Bedford British Ale Liquid 40 ml ---

Discussion