PL | EN
Mango Phill Sour v2
0-
13.1Gravity BLG
-
---IBU
-
5.3 %ABV
-
4.2SRM
-
Partial MashType
-
Style
-
Brewer
-
Base recipe
Batch size
-
27 liter(s)Expected quantity of finished beer
-
50 minBoil time
-
10 %/hEvaporation rate
-
35.1 liter(s)Boil size
-
10 %Boil loss
-
8.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
28.6 liter(s)Mash size
-
35.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
73 C | 15 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 0.5 kg 7% | 61 % | 5 |
Grain | Viking Pale Ale malt | 3 kg 42% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 60 % | 3 |
Grain | Zakwaszaący | 0.25 kg 3.5% | 80 % | 6 |
Grain | Weyermann - Carapils | 1 kg 14% | 78 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 28% | 81 % | 6 |
Sum | 7.15 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Slant | 300 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z Mango | 3000 g | Secondary | 7 day(s) |