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lutra citra

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool citra 100 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 100 ml omega

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