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Lubelski Lagerowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min

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Fermentables

11.4 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Bruntal 3 kg 71.4% 81 % 26
Grain Pilzneński 0.7 kg 16.7% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.9% 79 % 16
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 65 g 70 min 4 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23.9 g Fermentis

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