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Lemon IPA TB

0
  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • pathf
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 56.7% 80 % 5
Grain Strzegom Pilzneński 1.7 kg 28.3% 80 % 4
Grain Pszeniczny 0.9 kg 15% 85 % 4
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Sorachi Ace 10 g 60 min 10 %
Mash Sorachi Ace 20 g 15 min 10 %
Mash Sorachi Ace 30 g 10 min 10 %
Mash Sorachi Ace 40 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka cytry 40 g Boil 5 min
Herb Trawa cytrynowa 25 g Boil 2 min
Herb Werbena cytrynowa 20 g Boil 2 min

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