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Kveik Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
51.2 SRM
Type Name Amount Yield EBC
Liquid Extract Wysłodziny z RISa 12 kg 100% 17.1 % 65
Sum 12 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Whirlpool Perle 70 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 80 ml FM

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