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Kveik pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 360 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 180 min

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Fermentables

19.6 BLG
8.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 93.3% 80 % 5
Sugar Brown Sugar, Dark 0.5 kg 6.7% 100 % 99
Sum 7.5 kg

Hops

10 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 15 min 11 %
Aroma (end of boil) Iunga 30 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 100 ml FM

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