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Kveik APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 73.5% 80 % 8
Grain Słód owsiany Fawcett 1 kg 14.7% 61 % 5
Grain Viking Pilsner malt 0.5 kg 7.4% 82 % 4
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.7 %
Aroma (end of boil) Jarrylo 100 g 0 min 15 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Espe OYL-090 Ale Slant 180 ml Omega

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