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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 15 min
100 C 15 min
72 C 40 min

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Fermentables

17.1 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58.8% 80 % 4
Grain Monachijski 2 kg 29.4% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 7.4% 75 % 59
Grain Weyermann - Caraamber 0.2 kg 2.9% 75 % 65
Grain Weyermann - Carared 0.1 kg 1.5% 75 % 45
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Po pierwszej przerwie 1/3 dekokt.
    Po trzeciej przerwie dekokt wraca do głównego wara.
    Mar 1, 2016, 9:07 AM

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