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KÖLSCH #3

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 393.8 liter(s)
    Mash size
  • 506.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 112.5 kg 100% 80.5 % 3.5
Sum 112.5 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 300 g 60 min 17.2 %
Whirlpool Hallertau Mittelfruh 1500 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 11,9°
    May 6, 2024, 7:31 PM

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