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Koelsch_putin chuj

0
  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
67 C 60 min
78 C 15 min
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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.7 kg 87% 81 % 4
Grain Viking Vienna Malt 0.4 kg 7.4% 79 % 7
Grain Viking Wheat Malt 0.3 kg 5.6% 83 % 5
Sum 5.4 kg