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Koelsch

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Pszeniczny 0.6 kg 13.3% 85 % 4
Grain Monachijski 0.4 kg 8.9% 80 % 16
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 11.5 g Safale