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Kalifornia love

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 90 min
78 C 10 min

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Fermentables

11.7 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.7% 79 % 6
Grain Pilzneński 2.8 kg 58.3% 81 % 4
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 35 g 10 min 10 %
Boil Citra 55 g 5 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Boil Citra 5 g 5 min 12 %
Boil Mosaic 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlamdzki 3 g Boil 10 min

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