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  3. Jego Wiklinowość - SH Tomyski Pale Ale

Jego Wiklinowość - SH Tomyski...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 5 kg 83.3% 80 % 6
Grain Oats, Malted 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 4 %
Boil Tomyski 70 g 5 min 4 %
Boil Tomyski 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 11 g Boil 15 min

Notes

  • Fermentacja:
    Burzliwa (6-7 dni w 24 st. C)
    Cicha (8-9 dni w 24 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (80 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-17st. C.
    Jun 27, 2018, 1:08 PM

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