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JD

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  • 15.4
    Gravity BLG
  • 18
    IBU
  • 6.5 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Majlock
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 75 % 4
Grain viking malt red 1 kg 14.3% 75 % 50
Grain Weyermann - Bohemian Pilsner Malt 1 kg 14.3% 75 % 5
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 8.3 %
Dry Hop Hallertau Tradition 30 g 7 day(s) 5 %
Aroma (end of boil) Zula 10 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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