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IZOWE urodzinowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Płatki owsiane 0.6 kg 9.1% 85 % 3
Sum 6.6 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Cascade 20 g 30 min 5.8 %
Boil Citra 15 g 30 min 12.5 %
Boil Cascade 10 g 10 min 5.8 %
Boil Citra 5 g 10 min 12.5 %
Boil Citra 5 g 1 min 12.5 %
Dry Hop Cascade 20 g 7 day(s) 5.8 %
Dry Hop Citra 25 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Odfermentowało do 2,5 Blg, nagazowanie 2,2, moc 5,9 %
    Mar 3, 2019, 12:39 PM

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